Alsace, France 阿爾薩斯, 法國
Grape Variety 葡萄品種
100% Muscat 麝香
Extraction through pneumatic pressure of whole grapes, slow fermentation with close temperature regulation at 20°C. Maturation with fine lees takes place over six months after which time the wine is bottled.
Tasting Notes 酒評
Of a light-yellow robe with delicate hints of green. The nose is full and has characteristics of box hedge and fresh grapes. Elegant to the taste, this wine expresses itself through the sensation of fresh grape overlaid with elements of mint, leaving a fresh aftertaste. 泛綠光的淺黃色，充滿樹籬和新鮮葡萄的香氣，口感優雅，亦有少許薄荷的味道，回味無窮。
Vinous 91 points in 2019, Ian D‟Agata
Food Pairing 配襯食品
Although ideally suited as an aperitif, this wine also accompanies asparagus, melon and smoked ham and green summer salads very well.
Service 飲用溫度 : 6° - 10°C